Honey Mustard Corn (Microwave)
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g bag frozen corn
- 59.16 ml salted butter
- 1.23 ml pepper (more to taste)
- 44.37 ml fresh parsley, finely chopped
- 9.85 ml honey
- 9.85 ml Dijon mustard
- 2.46 ml dried onion flakes
directions
- In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
- When melted, stir in honey, mustard and pepper until smooth.
- Add minced onion, parsley and corn; stir to combine.
- Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a great recipe, quick and really easy to make and it's full of flavor also. Loved the combination of honey, dijon mustard, parsley and onion in this tasty corn dish. My only variation to your dish was to use fresh minced onion in place of the flakes. Thank you for sharing this sweet & savory corn recipe JanuaryBride, made for the Fearless Red Dragons - ZWT- 8 - France.
see 2 more reviews
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri