Recipe by Rita~
Works very well on chicken and pork.
Top Review by Crafty Lady 13
So easy to make and yet it gives you meat such great flavor. I used this on pork chops that I seasoned with salt, pepper, garlic powder and rosemary and then fried in the skillet. I loved the sweetness of the honey and the the slight tanginess of the Dijon mustard. The melting butter made my porks chops yummy and juicy. Made for Fall 2009 Photo Tag.