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    You are in: Home / Recipes / Honey Mustard Compound Butter Recipe
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    Honey Mustard Compound Butter

    Honey Mustard Compound Butter. Photo by Crafty Lady 13

    1/1 Photo of Honey Mustard Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Works very well on chicken and pork.

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    Units: US | Metric


    1. 1
      Combine all ingredients and blend well.
    2. 2
      Roll into a log, using plastic wrap.
    3. 3
      Use immediately, refrigerate for use in 1-2 days.
    4. 4
      To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

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    Ratings & Reviews:

    • on October 13, 2009


      So easy to make and yet it gives you meat such great flavor. I used this on pork chops that I seasoned with salt, pepper, garlic powder and rosemary and then fried in the skillet. I loved the sweetness of the honey and the the slight tanginess of the Dijon mustard. The melting butter made my porks chops yummy and juicy. Made for Fall 2009 Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006


      This is an adopted tag from the Newest game & was an excellent pick for me. I am sure it works well w/chicken & pork as you said, but I can testify it also works well w/oven-baked salmon. I added just a bit of dill & the salmon had a lovely flavor. DH is an avid fisherman, we are lucky to enjoy salmon freq right from our freezer & this will be repeated. Thx for posting this recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Compound Butter

    Serving Size: 1 (9 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 55.5
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 11.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 0.1 g

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