Honey Mustard Compound Butter

READY IN: 10mins
Recipe by Rita~

Works very well on chicken and pork.

Top Review by Crafty Lady 13

So easy to make and yet it gives you meat such great flavor. I used this on pork chops that I seasoned with salt, pepper, garlic powder and rosemary and then fried in the skillet. I loved the sweetness of the honey and the the slight tanginess of the Dijon mustard. The melting butter made my porks chops yummy and juicy. Made for Fall 2009 Photo Tag.

Ingredients Nutrition

Directions

  1. Combine all ingredients and blend well.
  2. Roll into a log, using plastic wrap.
  3. Use immediately, refrigerate for use in 1-2 days.
  4. To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

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