Honey Mustard-Coated Chicken

Total Time
40mins
Prep 10 mins
Cook 30 mins

What a great combination - honey and Dijon mustard! A fast weeknight supper!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Lightly grease a 11 x 7 inch baking dish.
  2. Combine mustard, honey and lemon juice in a shallow dish. Place bread crumbs in a second shallow dish.
  3. Dip chicken in the mustard mixture, turning to coat pieces thoroughly. Dredge in bread crumbs to cover completely. Place in prepared pan. Drizzle oil evenly over top of the chicken.
  4. Bake at 375F for 25 to 30 minutes or until the internal temperature registers 160F on a instant-read thermometer.

Reviews

(6)
Most Helpful

Yummy. This will be a keeper. I didn't have any lemon juice but it turned out very tender.

Tina A June 17, 2008

This was nice. I cut my chicken into smaller pieces as it made them nice and crusty on the outside! Yum!

Ginger Rose October 07, 2007

Definitely an OUTSTANDING recipe! I use honey mustard on a lot of things, But for some reason just never thought of putting the ingredients together myself! When making this, I doubled the sauce part & had plenty to play around with. I also cut each of the breasts into 5 slices before baking, then served them over brown rice. Very, very tasty, & I'll be making this one again & again! Many thanks!

Sydney Mike March 08, 2007

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