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    You are in: Home / Recipes / Honey Mustard Chicken With Vegetables Recipe
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    Honey Mustard Chicken With Vegetables

    Average Rating:

    4 Total Reviews

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    • on August 26, 2008

      This was quite easy to prepare and is ready in a snap. I didn't like the texture of the flour and it could have been a little more "mustardy" for me. But overall received well by family.

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    • on January 08, 2008

      This was so good. Everyone liked it even the 3 yo. She just ate the chicken and not the sauce. I made as is except I added a little garlic powder to the flour salt and pepper. Very easy and quick for weeknight meal. I used boneless chicken tenders.

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    • on December 09, 2007

      Very good chicken and vege's! Instead of chicken breasts I used chicken breast tenderloins that I cut into bite size pieces. Loved the zip from the dijon mustard and I also used only 1 tablespoon of honey. This is easy to put together and love that everything was in one pot. Served with brown rice and really enjoyed! Thanks for posting hon!

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    • on August 17, 2007

      YUM...this produced a wonderfully moist n tasty chicken dish. I used boneless chicken breast fillets and decided on only the 1 Tbsp of honey. Ours was served over very small roasted potato cubes and green beans. I didn't use cornstarch but simmered with the lid off till the sauce was a little thicker. The potatoes soaked up the sauce and tied it all together nicely.

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    Nutritional Facts for Honey Mustard Chicken With Vegetables

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 1.0 g
    Cholesterol 98.9 mg
    Sodium 361.0 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.5 g
    Sugars 7.0 g
    Protein 42.0 g

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