Honey Mustard Chicken With Kumara Carrot Mash
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
-
Prep Time Does Not Include Marinating Time
- 16 chicken tenders (mine were small and I put 2 to a skewer.)
- 1 tablespoon grainy mustard
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
-
Mash
- 3 kumara (sweet potato)
- 2 carrots
- 2 garlic cloves, sliced thinly
- 1 tablespoon butter
- 1 tablespoon cream
- 1 tablespoon fresh thyme leave
-
Sauce Extra
- 1 tablespoon soy sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon grainy mustard
- 3 tablespoons honey
directions
- Place all the marinade ingredients in a bowl or storage container mix chicken in and toss to completely coat chicken, refrigerate several hours or overnight.
- Soak 8 skewers for about an hour to prevent burning, thread chicken onto skewers, 2 tenders to each skewer, cook chicken in a pan or grill or BBQ until browned on both sides and cooked through, basting from time to time with reserved marinade.
- Meanwhile, boil, steam or microwave kumara, carrot and garlic, until tender, drain, in a medium bowl add cream, butter and the veg, mash until smooth, stir in thyme.
- Add any remaining marinade, left over after basting the chicken with the extra sauce ingredients in a small sauce pan and bring to boil.
- To Serve: Place mash on plates top with skewers drizzle with sauce and serve the remaining sauce on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I sliced up boneless/skinless chicken breasts for this and let marinade for about 6 hours and got 8 skewers and between 3 of us ate 6 (DS has claimed the two left over for his lunch tomorrow (which he putting together now). I cooked them on a flat grill on the stove top and they took 12 minutes to cook to moist perfection. Thank you The Flying Chef for another great recipe, made for Edition 7 - Make My Recipe.
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
<p> </p>
<div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>[URL=http://imageshack.us/photo/my-images/829/deb112.gif/][IMG]http://img829.imageshack.us/img829/9095/deb112.gif[/IMG][/URL]</div>
<div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>Uploaded with [URL=http://imageshack.us]ImageShack.us[/URL]</div>