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    You are in: Home / Recipes / Honey Mustard Chicken With Kumara Carrot Mash Recipe
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    Honey Mustard Chicken With Kumara Carrot Mash

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    2 Total Reviews

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    • on April 14, 2009

      this got the spot on from dh. he loved it. i as a bit worried about the kumara & carrot mash but he thought it was great even used thyme out of our garden. Made for RECIPE SWAP #27 - April 2009 in the aust/nz forum.

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    • on March 30, 2009

      I sliced up boneless/skinless chicken breasts for this and let marinade for about 6 hours and got 8 skewers and between 3 of us ate 6 (DS has claimed the two left over for his lunch tomorrow (which he putting together now). I cooked them on a flat grill on the stove top and they took 12 minutes to cook to moist perfection. Thank you The Flying Chef for another great recipe, made for Edition 7 - Make My Recipe.

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    Nutritional Facts for Honey Mustard Chicken With Kumara Carrot Mash

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 71
    16%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.2 mg
    6%
    Sodium 1369.4 mg
    57%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 8.5 g
    34%
    Sugars 54.8 g
    219%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chicken tenders

    white wine vinegar

    white wine vinegar

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