2 Reviews

this got the spot on from dh. he loved it. i as a bit worried about the kumara & carrot mash but he thought it was great even used thyme out of our garden. Made for RECIPE SWAP #27 - April 2009 in the aust/nz forum.

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Sonya01 April 14, 2009

I sliced up boneless/skinless chicken breasts for this and let marinade for about 6 hours and got 8 skewers and between 3 of us ate 6 (DS has claimed the two left over for his lunch tomorrow (which he putting together now). I cooked them on a flat grill on the stove top and they took 12 minutes to cook to moist perfection. Thank you The Flying Chef for another great recipe, made for Edition 7 - Make My Recipe.

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I'mPat March 30, 2009
Honey Mustard Chicken With Kumara Carrot Mash