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    You are in: Home / Recipes / Honey-Mustard Chicken With Glazed Baby Carrots Recipe
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    Honey-Mustard Chicken With Glazed Baby Carrots

    Honey-Mustard Chicken With Glazed Baby Carrots. Photo by Lori Mama

    1/3 Photos of Honey-Mustard Chicken With Glazed Baby Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    VickyJ's Note:

    This was a packet dinner I threw together at the last minute. It was very tasty. You can do a zillion things with chicken and this certainly satisfied us! I only made this for two people, but you can add your own personal touch or adjust the ingredients to your own taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350-375°.
    2. 2
      Marinate the chicken breast in homemade or prepare Italian dressing for at least 30 min to an hour.
    3. 3
      Coat both sides of chicken with salt and pepper, honey and mustard.
    4. 4
      Wrap in foil, poking a few holes with a fork on the top to allow steam to escape.
    5. 5
      Coat carrots in honey.
    6. 6
      Sprinkle with brown sugar, salt, and pepper. Toss to evenly coat.
    7. 7
      Wrap securely in foil, poking holes to allow steam to escape.
    8. 8
      Bake both chicken and carrots packets, side-by-side for 45 minutes, ovens vary. Note: Slice thickest part of chicken, and if juices run clear, it's done.

    Ratings & Reviews:

    • on September 19, 2012


      Nice meal. I used my own Italian dressing. I will reduce the baking time, for the chicken, next time though. The chicken was a hair dry, but still tasty. Made in memory for VickyJ's Cook A Thon. :)

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    • on April 14, 2009


      This was a quick and easy meal to prepare. I made it so I can freeze for DH when I am out of town; but I had to do "quality control" and taste test and it was excellent! Made for Spring 2009 PAC.

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    • on December 02, 2005


      This was excellent--even my picky 5 year old gobbled it up! I totally missed adding the garlic, but excellent nonetheless, thanks!

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    Nutritional Facts for Honey-Mustard Chicken With Glazed Baby Carrots

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.5 g
    Cholesterol 92.8 mg
    Sodium 407.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 3.5 g
    Sugars 30.6 g
    Protein 31.8 g

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