- Most Helpful
- Highest Rating
These were so delicious. I made them for a Super Bowl party. The only reason I'm giving it 4 stars (instead of 5) is that the sauce didn't stay on the wings, so most of the wings roasted without any of the sauce or seasonings to flavor them. I thought it might help to put the sauce in a dish and serve it with the wings, sort of as a dipping sauce. But most of my party guests didn't know it was for the wings, so most just skipped the sauce--which I thought was the very best part of the recipe. I'll definitely make this again and try to figure out how to keep the sauce on the wings (maybe baste them throughout cooking ??). Thanks, TeresaS.
A perfect pairing of honey and mustard....honey not too sweet, mustard not too over powering.<br/>Grab your napkins, dig in and enjoy.....yummy!!<br/>Made for PRMR.
Made these tasty wings tonight for dinner and we really enjoyed them. I used wingettes as they are ready to bake and don't require any preparation. This recipe is a nice change of pace from traditional buffalo wings. We liked the tartness of the mustard -- not too sweet. Made for PRMR, July, 2013.
Made these tasty wings for dinner tonight and we really enjoyed them. I used wingettes which are easier to work with because they are already prepared for baking. This recipe is a nice alternative to the traditional buffalo wings -- liked the tartness of the mustard -- not too sweet. Made for PRMR, July, 2013.