Prep 15 mins
Cook 50 mins
Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)
- 2 lbs chicken wings (remove the tip and cut at the joint)
- 2 tablespoons vegetable oil
- salt and pepper
- 1⁄3 cup Dijon mustard
- 1⁄4 cup honey
- 1 tablespoon mustard powder
- 1 1⁄2 teaspoons garlic powder
- Preheat oven to 375°F.
- Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
- Toss the wings with vegetable oil, salt and pepper.
- Pour onto prepared baking sheet.
- Bake for 30 minutes, flipping them over after 15 minutes.
- Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
- Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
- Pour wings into a serving platter and enjoy.
This was a tasty wing recipe both DH and I enjoyed. I did make a slight change by grilling the wings instead of baking them and tossed them with the sauce when cooked.
We love honey and mustard together and these were perfect. Used already prepared wings and even tho0ugh it was the second wing recipe in a week the family adored them
These were so delicious. I made them for a Super Bowl party. The only reason I'm giving it 4 stars (instead of 5) is that the sauce didn't stay on the wings, so most of the wings roasted without any of the sauce or seasonings to flavor them. I thought it might help to put the sauce in a dish and serve it with the wings, sort of as a dipping sauce. But most of my party guests didn't know it was for the wings, so most just skipped the sauce--which I thought was the very best part of the recipe. I'll definitely make this again and try to figure out how to keep the sauce on the wings (maybe baste them throughout cooking ??). Thanks, TeresaS.