Honey-Mustard Chicken Wings

JackieOhNo!'s Note:

The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 8

• 2/3 cup horseradish mustard
• 1/2 cup honey
• 1/2 cup butter, melted
• 1 tablespoon Montreal chicken seasoning
• 3 lbs chicken wings, sections (wing tips removed)

Directions:

1. Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
2. In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
3. Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.

Reviews

[I'mPat]

We thoroughly enjoyed this delectable chicken wing thank you very much. I could not get horseradish mustard (and must admit to not being a big fan or horseradish) so used Dijon mustard and it worked out perfectly. To be honest I was worried about cooking at such a high temperature with honey in the mix and the wings would burn but they did not and were beautifully moist and flavoursome though mine took an extra 5 minutes to fully cook through but they were large and well the dipping sauce we were all looking for more so would look at upping the sauce (though I did scale the recipe back for 4 serves which 3 of us gobbled up with relish), thank you JackieOhNo!, made for Aussie/Kiwi Recipe Swap #76 May 2013.

[MsPia]

Very flavorful wings.

[Pink_Diamond]

These were very nice wings. I liked the honey and mustard combo.