Honey-Mustard Chicken Wings
Added May 31, 2008 | Recipe #306696
Total Time:
Prep Time:
Cook Time:
The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling.
Ingredients:
2 ⁄3 ; cup
horseradish mustard
½ cup
honey
½ cup
butter
, melted
1 tablespoon
Montreal chicken seasoning
3 lbs
chicken wings
, sections
(wing tips removed)
Directions:
1
Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
2
In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
3
Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.
Ratings & Reviews:
These were very nice wings. I liked the honey and mustard combo.
0 people found this review Helpful.
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Nutritional Facts for Honey-Mustard Chicken Wings
Serving Size: 1 (339 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 544.0
Calories from Fat 348
64%
Total Fat 38.7 g
59%
Saturated Fat 14.9 g
74%
Cholesterol 161.6 mg
53%
Sodium 206.8 mg
8%
Total Carbohydrate 17.4 g
5%
Dietary Fiber 0.0 g
0%
Sugars 17.4 g
69%
Protein 31.3 g
62%
The following items or measurements are not included:
Montreal chicken seasoning
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