Honey-Mustard Chicken Wings

Total Time
15 mins
35 mins

The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling.

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  • 23 cup horseradish mustard
  • 12 cup honey
  • 12 cup butter, melted
  • 1 tablespoon Montreal chicken seasoning
  • 3 lbs chicken wings, sections (wing tips removed)


  1. Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
  2. In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
  3. Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.