Honey Mustard Chicken Wings

Submitted by 1 Baker

• Ready In: 1hr 15mins
• Ingredients: 3
• Serves: 2

ingredients

• 12 chicken wings
• 118.29 ml honey
• 78.78 ml Dijon mustard

directions

1. Preheat oven to 325 degrees.
2. Remove the wing tips and break each wing into 2 pieces.
3. Place wings in shallow baking dish.
4. Mix honey and mustard and spread over wings.
5. Bake for 1 hour.

Reviews

[Marg (CaymanDesigns)]

I needed a gluten-free sauce for some chicken legs I was grilling. This one fits the bill if you use a mustard with distilled vinegar in it. I received a lot of compliments on how good the flavor was. I grilled the chicken legs about 20 minutes and then basted them with the sauce and cooked for about 5 minutes more on each side. That seemed to work well as the sauce browned (burnt) rather quickly.