Top Review by Marg (CaymanDesigns)
I needed a gluten-free sauce for some chicken legs I was grilling. This one fits the bill if you use a mustard with distilled vinegar in it. I received a lot of compliments on how good the flavor was. I grilled the chicken legs about 20 minutes and then basted them with the sauce and cooked for about 5 minutes more on each side. That seemed to work well as the sauce browned (burnt) rather quickly.