- Preheat oven to 325 degrees.
- Remove the wing tips and break each wing into 2 pieces.
- Place wings in shallow baking dish.
- Mix honey and mustard and spread over wings.
- Bake for 1 hour.
I needed a gluten-free sauce for some chicken legs I was grilling. This one fits the bill if you use a mustard with distilled vinegar in it. I received a lot of compliments on how good the flavor was. I grilled the chicken legs about 20 minutes and then basted them with the sauce and cooked for about 5 minutes more on each side. That seemed to work well as the sauce browned (burnt) rather quickly.