Honey-Mustard Chicken Stir-Fry

Total Time
Prep 30 mins
Cook 0 mins

I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.

Ingredients Nutrition


  1. In a food processor, combine first 10 ingredients; process until smooth.
  2. In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
  3. In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
  4. Serve over rice.


Most Helpful

My husband and I really enjoyed this recipe. The veggies were easy to prepare; I had 3 small zucchini that I just chopped into coins, and then I chopped the red pepper into strips. I would recommend trying to keep thickness consistent so the veggies cook at the same rate. The recipe doesn't say when to add sauce, but I put it in when I returned the chicken to the pan. I don't have a food processor, but I used my Magic Bullet to make the sauce, which worked great. I think a good blender would work as well. We will definitely make this again!

determaa May 27, 2011

Great, tasty stir fry that is a cinch to make! Doubled the hot sauce and cayenne (will up the amounts a little further the next time - we like it hot!) and served over shredded iceberg lettuce. Oh so good! Thank you for sharing!

stormylee May 25, 2011

Impressive! I followed recipe but added onions and water chestnuts. Next time I amy skip the chicken and just have veggies. The only bad thing is that there were no leftovers.

Ck2plz October 05, 2008

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