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    You are in: Home / Recipes / Honey-Mustard Chicken Stir-Fry Recipe
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    Honey-Mustard Chicken Stir-Fry

    Honey-Mustard Chicken Stir-Fry. Photo by Deb's Recipes

    1/3 Photos of Honey-Mustard Chicken Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SweetySJD's Note:

    I was unsure about this one but it's great! It's a little spicy, but that can be adjusted easily.

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    Units: US | Metric


    1. 1
      In a food processor, combine first 10 ingredients; process until smooth.
    2. 2
      In a large skillet, stir-fry chicken in 1 tsp hot oil 5-7 minutes until juices run clear. Remove chicken and keep warm.
    3. 3
      In the same skillet stir-fry vegetables in 1 tsp hot oil until crisp-tender. Add chicken to pan and bring to a boil. Cook and stir 1-2 minutes until thick.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on October 28, 2012


    • on May 28, 2011


      My husband and I really enjoyed this recipe. The veggies were easy to prepare; I had 3 small zucchini that I just chopped into coins, and then I chopped the red pepper into strips. I would recommend trying to keep thickness consistent so the veggies cook at the same rate. The recipe doesn't say when to add sauce, but I put it in when I returned the chicken to the pan. I don't have a food processor, but I used my Magic Bullet to make the sauce, which worked great. I think a good blender would work as well. We will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011


      Great, tasty stir fry that is a cinch to make! Doubled the hot sauce and cayenne (will up the amounts a little further the next time - we like it hot!) and served over shredded iceberg lettuce. Oh so good! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Honey-Mustard Chicken Stir-Fry

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.0 g
    Cholesterol 72.6 mg
    Sodium 450.6 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.9 g
    Sugars 8.0 g
    Protein 28.2 g

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