Honey Mustard Chicken Salad

READY IN: 10mins
Recipe by BakinBaby

Dijon,Honey, Orange Juice & Mrs. Dash Seasoning gives this light, low carb, low sodium salad a nice kick. And an excellent recipe for leftover grilled chicken that can be topped chow mein noodles if you like. This is my twist on a recipe I found at Mrs.Dash.com. Prep time does not include chill time.

Top Review by Lori Mama

This was a very tasty and refreshing light supper. I found it a bit peppery, but my son felt it was just right. I did omit the almonds, as I'm not much of a nut person. Made for Every Day Holiday Tag. :)

Ingredients Nutrition


  1. Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
  2. Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
  3. Cover & chill; 2-3 hours.
  4. At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
  5. To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
  6. Serve on lettuce leaves, topped with chow mein noodles if you like.

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