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This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good Food Magazine.
- Boil the pasta according to the package timings, then cool under running water.
- Mix the mayo, mustard and the honey in a large bowl and loose with a little water to make a dressing the consistency of heavy cream.
- Add the pasta, chicken, onions, basil and tomatoes.
- Season to taste, then gently mix together.