Honey Mustard Chicken Breasts

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is an often repeated recipe in our monthly menu. Can be easily doubled, though I've never tried freezing it.

Ingredients Nutrition

Directions

  1. Rinse chicken w/ cold water, pat dry with paper towels.
  2. Score breasts lightly on both sides about 5 times.
  3. Preheat oven to 400°F.
  4. Line a baking pan with foil.
  5. Spray foil with non-stick cooking spray.
  6. In a small bowl, stir together vinegar, and dry mustard.
  7. Add honey, green onions, mustard and oregano, mix well.
  8. Place chicken in prepared pan, brush with 1/2 of honey sauce.
  9. Bake 15 minutes.
  10. Flip over and brush with remaining sauce.
  11. Bake another 15 minutes.

Reviews

(2)
Most Helpful

This was easy to prepare and smelled really nice as it was cooking. I really did like it but my family was not to crazy about this chicken. They are not really into sweet chicken. I feel this recipe was just to mustardy and the honey just shoked he hell out of them. I suppose I have to lure my families taste buds so that they can learn to appreciate exotic flavors one step at a time.

Spyce June 14, 2007

We really liked this! I will make it again soon! Thanks for posting, Sam#3!

Wineaux March 22, 2007

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