Honey Mustard Chicken Breasts

Submitted by Sam 3

"This is an often repeated recipe in our monthly menu. Can be easily doubled, though I've never tried freezing it."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 chicken breasts
• 1⁄4 cup honey
• 3 tablespoons vinegar
• 1 tablespoon dry mustard
• 2 green onions, chopped
• 1 tablespoon mustard
• 3⁄4 teaspoon oregano

directions

1. Rinse chicken w/ cold water, pat dry with paper towels.
2. Score breasts lightly on both sides about 5 times.
3. Preheat oven to 400°F.
4. Line a baking pan with foil.
5. Spray foil with non-stick cooking spray.
6. In a small bowl, stir together vinegar, and dry mustard.
7. Add honey, green onions, mustard and oregano, mix well.
8. Place chicken in prepared pan, brush with 1/2 of honey sauce.
9. Bake 15 minutes.
10. Flip over and brush with remaining sauce.
11. Bake another 15 minutes.

Reviews

[Spyce]

This was easy to prepare and smelled really nice as it was cooking. I really did like it but my family was not to crazy about this chicken. They are not really into sweet chicken. I feel this recipe was just to mustardy and the honey just shoked he hell out of them. I suppose I have to lure my families taste buds so that they can learn to appreciate exotic flavors one step at a time.

 

[Wineaux]

We really liked this! I will make it again soon! Thanks for posting, Sam#3!