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    You are in: Home / Recipes / Honey Mustard Chicken Breast Recipe
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    Honey Mustard Chicken Breast

    Honey Mustard Chicken Breast. Photo by Chef #1800067648

    1/1 Photo of Honey Mustard Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    PaigeParkerMomma's Note:

    I like this recipe because it is easy, delicious and fast. I made this recipe up one day when I was wanting to have honeymustard chicken without turning on the oven.

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    Units: US | Metric


    1. 1
      Spray bottom of a crockpot with Pam.
    2. 2
      Mix together Dijon Mustard and Honey.
    3. 3
      Place Chicken in crockpot.
    4. 4
      Cover with Honey Mustard.
    5. 5
      Cook on low for 4 hours.

    Ratings & Reviews:

    • on October 24, 2002


      A fantastic meal!! Simple but flavorable. I recommend putting in frozen chicken breast so they don't dry out. You can add one to two tablespoons of quick cooking tapioca to thick juices. MMMM....goood.

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    • on January 27, 2003


      yummy!!! i used 2 chicken breasts, 1/2 cup of honey and 1/2 cup of mustard. Served w/ peas and rice. The "gravy" on the rice mixed w/ the peas was so good. My 13 mth old loved it too! Next time will make the 4 chicken breasts. I think i have almost ALL your recipes in my cookbook. This is the 1st one I have tried so far and if the rest are as good as this i'm in luck:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013


      Since it takes a while to make, I didn't get to eat it the night I made it, but the next night it was flavorful and moist. It's nothing super special, but it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Honey Mustard Chicken Breast

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.8
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 75.5 mg
    Sodium 846.8 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 2.2 g
    Sugars 70.1 g
    Protein 28.0 g

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