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    You are in: Home / Recipes / Honey Mustard Chicken Breast Recipe
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    Honey Mustard Chicken Breast

    Honey Mustard Chicken Breast. Photo by Chef #991134

    1/2 Photos of Honey Mustard Chicken Breast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef Johnnie's Note:

    Has to be my signature dish. Everyone loves it. I must admit though, that I got the honey mustard recipe from my hero Alton Brown! Oh well, this is my most requested dish for pot lucks and meals for people at church. Adjust it if you need to for more servings. I've got to where I just eyeball the measurements for the honey mustard and it still turns out great. Hope you enjoy!

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    Units: US | Metric


    1. 1
      I like to brown the chicken first, but it's not necessary. I like the color.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Make the dressing.
    4. 4
      Whisk the 3 ingredients for the honey mustard together.
    5. 5
      Add the nuts.
    6. 6
      Place chicken in a shallow baking dish and cover with honey mustard dressing.
    7. 7
      Bake at 350°F for about an hour or until chicken is done all the way through.

    Ratings & Reviews:

    • on April 18, 2007


      Honey Mustard is one of my favourite combinations. Followed the recipe except I ended up basting my chicken as I found my dressing very liquidy. Otherwise a nice quick recipe that results in a very tender and flavourful chicken. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      Chef Johnnie came as the guest teacher to one of my cooking classes and taught the students how to make this recipe! It is delicious and has become one of my favorite recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Chicken Breast

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.8 g
    Cholesterol 68.4 mg
    Sodium 203.7 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.0 g
    Sugars 22.1 g
    Protein 28.3 g

    The following items or measurements are not included:

    rice wine vinegar

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