Honey Mustard Chicken

READY IN: 40mins
Recipe by Leanne

This is a quick and easy way to serve chicken. It is nice for when you have last minute company coming over as well.

Top Review by shygirl

This was great! I used honey mustard though instead of dijon. yum! my DH loved it, my son found it just ok though. tnx

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Combine mustard and honey in a small bowl.
  3. Stir in dill and orange peel.
  4. Line a baking sheet with foil.
  5. Place chicken skin side down on prepared pan.
  6. Brush sauce on top of chicken, coat well.
  7. Turn chicken over.
  8. Gently pull back skin and brush meat with sauce.
  9. Gently pull skin back over sauce.
  10. Brush skin with sauce.
  11. Bake until juices run clear when thickest portion of meat is pierced with a knife.

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