Total Time
30mins
Prep 5 mins
Cook 25 mins

From the Calorie Queens cookbook.

Ingredients Nutrition

Directions

  1. Dry the chicken breasts with paper towels, then season with salt and pepper.
  2. Heat the oil and butter in a large skillet over medium-high heat.
  3. Brown the chicken in the skillet, 4-5 mnutes per side. Remove from the pan and set aside.
  4. Whisk together the honey, mustard, flour and broth.
  5. Add to the skillet and bring to a boil.
  6. Once the sauce thickens, return the chicken to the pan and cover it.
  7. Simmer the chicken in the sauce over low heat for 10-15 minutes.

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