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    You are in: Home / Recipes / Honey Mustard Chicken Recipe
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    Honey Mustard Chicken

    Honey Mustard Chicken. Photo by cyaos

    1/1 Photo of Honey Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LaJuneBug's Note:

    Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine mustard, honey, and orange marmalade (if using) in a small bowl. Stir in dill and orange peel.
    3. 3
      Line a baking sheet with foil. Place chicken skin-side down on prepared pan. Brush sauce on top of chicken; coat well.
    4. 4
      Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.
    5. 5
      Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes.

    Ratings & Reviews:

    • on April 25, 2008


      I am sorry but this did not go over very well in our house. It is very high in saturated fat - something I can overlook if the taste is up to par. I followed the recipe exactly with the exception of using boneless skinless chicken breasts as we don't eat skin-on chicken. It was too orangey for our tastes and the orange overpowered almost every other flavour, especially the dill which is a subtle flavour at the best of times. If I ever made this again I would cut out all of the orange or just put in a small amount of peel. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Mustard Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.8
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 8.3 g
    Cholesterol 133.6 mg
    Sodium 361.1 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.8 g
    Sugars 23.3 g
    Protein 32.4 g

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