Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This recipe is easy to make with things I always have around the kitchen. I got it off the bag of Kroger frozen chicken breasts - who woulda thought! I think you could increase the amount of mustard to taste if you would like to.


  1. Preheat oven to 350 degrees.
  2. Arrange thawed chicken breasts in shallow baking dish.
  3. Mix all four ingredients into saucy consistency.
  4. Pour mixture over chicken.
  5. Bake for 1 hour basting every 15 minutes.


Most Helpful

This is a great and simple recipe! When I make this, I add two-three tablespoons of frozen orange juice concentrate to the sauce before baking, then serve it with orange rice.

Allisynne February 17, 2013

This is a great example of how a simple recipe can produce lovely results. Rather than a full third cup of butter I used 3 tablesppns, plus 2 tablespoons of olive oil. The only thing I added was a half teaspoon of onion powder. I cooked the sauce ingredients in a pan, 'til boiling, then poured over 8 chicken breast tenders. Baked only about 40 minutes as these chicken pieces were thinner than whole breasts would be. DH, DSS and I all thoroughly enjoyed this and I'm addding it to my file of quick dinners. Thanks for posting this.

ReeLani January 17, 2009

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