1 Review

This was good, and there isn't any left! We did think it was a little sweet, and when I make it next time (and there will be a next time) I will cut the honey in half or to 1/3C. I also think it was a oily and could have used less butter. I used one pound of boneless, skinless chicken breasts and turned the oven down to 400F. I covered the pan for the first hour and removed the lid the last 15 minutes. Thanks, Carly!

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angie_pangie February 19, 2007
Honey Mustard Chicken