Honey-Mustard Carrot Salad

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READY IN: 18mins
Recipe by Shahana

Untried but looks like a nice vegetarian dish

Ingredients Nutrition


  1. Toast walnuts in dry skillet, set aside.
  2. Combine vinegar, mustard, honey, salt and garlic in blender.
  3. Add oil slowly in blender to combine.
  4. Peel and coarsely grate carrots.
  5. In serving bowl toss carrots and dressing to coat.
  6. Top with toasted walnuts.

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