Total Time
18mins
Prep 15 mins
Cook 3 mins

Untried but looks like a nice vegetarian dish

Ingredients Nutrition

Directions

  1. Toast walnuts in dry skillet, set aside.
  2. Combine vinegar, mustard, honey, salt and garlic in blender.
  3. Add oil slowly in blender to combine.
  4. Peel and coarsely grate carrots.
  5. In serving bowl toss carrots and dressing to coat.
  6. Top with toasted walnuts.

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