Honey Mustard-canning recipe

Total Time
25mins
Prep
5 mins
Cook
20 mins

You can make this in a pinch or give as a gift. Use the dry mustard of your choice.

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Ingredients

Nutrition

Directions

  1. In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
  2. Continue to cook for 10 minutes or until thick and smooth.
  3. Pour into clean, hot sterile jars and seal.
  4. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.