You can make this in a pinch or give as a gift. Use the dry mustard of your choice.
Make and share this Honey Mustard-canning recipe recipe from Food.com.
- In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
- Continue to cook for 10 minutes or until thick and smooth.
- Pour into clean, hot sterile jars and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.