Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Mustard-canning recipe
    Lost? Site Map

    Honey Mustard-canning recipe

    Honey Mustard-canning recipe. Photo by Ladymedic

    1/1 Photo of Honey Mustard-canning recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dib's's Note:

    You can make this in a pinch or give as a gift. Use the dry mustard of your choice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    half pi ...

    Units: US | Metric


    1. 1
      In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
    2. 2
      Continue to cook for 10 minutes or until thick and smooth.
    3. 3
      Pour into clean, hot sterile jars and seal.
    4. 4
      Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 28, 2012

      This recipe is open to botulism even if the eggs are cooked. It seems that pressure canning is in order; if there isn't enough acid base, it is not safe for consumption with a boiling water bath. The recipe sounds delicious, but I would use it as a refrigerated item to be safe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012


      Lucy22 is 100% correct this recipe is UNSAFE. You cannot can low acid food in a water bath canner. You're gonna kills someone. Eggs are a low acid food thatreally shouldn't be canned, but if you insist, the only way is Pressure Canner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008


      Excellent results. Pre cooking the mustard before canning cooks the eggs and makes them safe for canning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Honey Mustard-canning recipe

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 2.8 g
    Cholesterol 245.5 mg
    Sodium 106.8 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 4.7 g
    Sugars 49.6 g
    Protein 18.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes