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    You are in: Home / Recipes / Honey Mustard-canning recipe
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    Honey Mustard-canning recipe

    Honey Mustard-canning recipe. Photo by Ladymedic

    1/1 Photo of Honey Mustard-canning recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dib's's Note:

    You can make this in a pinch or give as a gift. Use the dry mustard of your choice.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
    2. 2
      Continue to cook for 10 minutes or until thick and smooth.
    3. 3
      Pour into clean, hot sterile jars and seal.
    4. 4
      Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

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    Ratings & Reviews:

    • on October 28, 2012

      This recipe is open to botulism even if the eggs are cooked. It seems that pressure canning is in order; if there isn't enough acid base, it is not safe for consumption with a boiling water bath. The recipe sounds delicious, but I would use it as a refrigerated item to be safe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      15

      Lucy22 is 100% correct this recipe is UNSAFE. You cannot can low acid food in a water bath canner. You're gonna kills someone. Eggs are a low acid food thatreally shouldn't be canned, but if you insist, the only way is Pressure Canner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      55

      Excellent results. Pre cooking the mustard before canning cooks the eggs and makes them safe for canning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Honey Mustard-canning recipe

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 245.5 mg
    81%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 4.7 g
    18%
    Sugars 49.6 g
    198%
    Protein 18.3 g
    36%

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