3 Reviews

This bread had excellent flavor and texture. We had a 'Zaar dinner two nights ago. I Served Baked Pork Chops and Rice (#29719 by Dancer^) and Piquant Green Beans (#26487 by Sue L). The loaf turned out light and fluffy, and made marvelous toast the following morning for breakfast too! Thanks for sharing with me Sue!

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Cindy Lynn August 19, 2002

Great flavor and texture. This is a nice wheat bread to try for a change.

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Chris from Kansas July 13, 2004
Honey Mustard Bread