Honey Mustard Bread

Sue Lau's Note:

A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.

• Total Time: 2 hrs 20 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs 15 mins

Ingredients:

Yield: 1 regular ...

• 1/2 cup water (3/4 cup for large loaf)
• 1 1/2 cups white bread flour (2 cups for large loaf)
• 1/2 cup wheat flour (1 cup for large loaf)
• 1 teaspoon gluten (1 1/2 tsp. for large loaf)
• 2 teaspoons dry milk (1 tbsp. for large loaf)
• 2 1/2 tablespoons honey (1/4 cup for large loaf)
• 1/2 teaspoon salt (1 tsp. for large loaf)
• 1/4 cup chicken broth (1/2 cup for large loaf)
• 1 2/3 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
• 1 teaspoon dried chives (2 1/2 tsp. for large loaf)
• 1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Directions:

1. Place ingredients into machine in the order given.
2. Operate machine according to manual instructions.
3. Note: You may use either the regular or rapid bake cycles on this loaf.

Reviews

[Cindy Lynn]

This bread had excellent flavor and texture. We had a 'Zaar dinner two nights ago. I Served Baked Pork Chops and Rice (#29719 by Dancer^) and Piquant Green Beans (#26487 by Sue L). The loaf turned out light and fluffy, and made marvelous toast the following morning for breakfast too! Thanks for sharing with me Sue!

[Chris from Kansas]

Great flavor and texture. This is a nice wheat bread to try for a change.