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    You are in: Home / Recipes / Honey Mustard Beer Brats (Crock Pot) Recipe
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    Honey Mustard Beer Brats (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    dicentra's Note:

    OH YUM! From All Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half of the bratwurst in the bottom of a 5 quart slow cooker.
    2. 2
      Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves.
    3. 3
      In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
    4. 4
      Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
    5. 5
      Preheat an outdoor grill for high heat, and lightly oil grate.
    6. 6
      Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
    7. 7
      Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.

    Ratings & Reviews:

    • on February 25, 2010

      35

      I loved the flavor but my husband didn't care for the soft texture of the inside of the brats. I would probably havae to not do the brats in the crock pot next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      45

      I only made one layer of these (5 brats) but used regular amounts of all other ingredients. (I did not use any smoke, I couldn't find it.) I browned off 2 under broiler, but honestly liked the soft texture fresh out of the pot best. My husband really liked the flavor. I can't wait for leftover lunch tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      These are awesome!!! I didn't have any beer on hand so used beef broth instead as well as beer brats. The smell while these were cooking was out of this world!!! I added a bit of horseradish to my brat. I normally don't care for brats but make them for my husband. Will make them again!!! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Mustard Beer Brats (Crock Pot)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.5
     
    Calories from Fat 254
    49%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 62.9 mg
    20%
    Sodium 1439.2 mg
    59%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    liquid smoke flavoring

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