Honey Mustard Basil Salmon

READY IN: 1hr 30mins
Recipe by Barb G.

Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.

Top Review by yamakarasu

This was fantastic! I didn't have fresh basil on hand so just used dried, but I'm sure it'd be that much more amazing with the fresh. I added lots of green onions as well. This was a nice change of pace from the usual salmon dishes we make. Thanks for a delicious recipe!

Ingredients Nutrition


  1. Place salmon steaks in shallow baking dish.
  2. In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  3. Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
  4. Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.

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