1/4 Photos of Honey Mustard Basil Salmon
1 hr 30 mins
1 hr 15 mins
Barb Gertz's Note:
Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.
My Private Note
Units: US | Metric
- 1Place salmon steaks in shallow baking dish.
- 2In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
- 3Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
- 4Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.
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Nutritional Facts for Honey Mustard Basil Salmon
Serving Size: 1 (118 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 272.2
- Calories from Fat 181
- Total Fat 20.2 g
- Saturated Fat 3.9 g
- Cholesterol 55.0 mg
- Sodium 59.5 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 20.6 g
The following items or measurements are not included:
honey dijon mustard