Total Time
1hr 30mins
Prep 1 hr 15 mins
Cook 15 mins

Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.

Ingredients Nutrition


  1. Place salmon steaks in shallow baking dish.
  2. In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  3. Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
  4. Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.
Most Helpful

This was fantastic! I didn't have fresh basil on hand so just used dried, but I'm sure it'd be that much more amazing with the fresh. I added lots of green onions as well. This was a nice change of pace from the usual salmon dishes we make. Thanks for a delicious recipe!

yamakarasu February 22, 2012

Excellent -- very moist. Since I wasn't sure how much salt to use, I left it out. Next time I will add 1/4 t. salt to the marinade. We cooked this on the grill and it turned out great.

Peprich September 21, 2006

Excellent! Very fresh and moist. A good mix of the sweetness of the honey and tanginess of the mustard and basil. I mixed dijon mustard with the honey. Tasted great. Thanks.

Chicagogal August 03, 2006