1 Review

This is very tasty! We liked that it wasn't a heavy strong honey mustard sauce, it had a more mild flavor to it. I had 5 very large boneless/skinless breasts and for us the amount of sauce was just right. I used it all in the baking. I did have to cook mine longer, 25 minutes on the first side and 20 on the other but I think that is because of the sized of the breasts. I will make this again. Made for PAC Spring 2010.

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DeeVaFoodie April 17, 2010
Honey Mustard Baked Chicken