Honey Mustard Baked Chicken

READY IN: 40mins
Recipe by Miss JJ

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken.

Top Review by DeeVaFoodie

This is very tasty! We liked that it wasn't a heavy strong honey mustard sauce, it had a more mild flavor to it. I had 5 very large boneless/skinless breasts and for us the amount of sauce was just right. I used it all in the baking. I did have to cook mine longer, 25 minutes on the first side and 20 on the other but I think that is because of the sized of the breasts. I will make this again. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Place chicken on a baking sheet-nonstick, as it is really messy and sticky on the pan after baking!
  2. Place all ingredients except poppy seeds into bowl and blend together thoroughly.
  3. If you wanted extra sauce, divide sauce in half and set aside, while using only one container of sauce for prebaked chicken.
  4. Brush mixture over top side of chicken only.
  5. Bake at 375 for 15 minutes.
  6. Use tongs to turn chicken over and brush with sauce mixture. (If using poppy seeds, sprinkle on top of chicken.) Return chicken to oven for about 12-15 more minutes.
  7. Arrange chicken on serving dish and pour extra sauce from cooking and any extra set aside for after baking onto the chicken.
  8. Eat and enjoy!

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