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loved it thank you. i altered slightly and did 1/2 tbspn dijon and 1/2 tbspn course wholegrain mustard and also 1 more tbsn honey. had this on warm chicken salad-delicious!

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kate.cronin January 17, 2015

We loved it! I think the trick to this recipe is using the best coarse mustard you can find!! Delcious!! Thank you for posting!

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katie in the UP February 20, 2009

I hope Jamie O. doesn't claim this to be an original: it is a classical dressing, going way back. Having said that: it isn't a classic for nothing. It still is one of the simplest and best dressings for a wide variety of salads, and one of my most successful ones. For a bit of additional kick, you can replace the lemon juice with white wine vinegar.

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Is This Really Necessary July 16, 2007

I think next time I'll reduce the amount of lemon juice. I found it just a tab strong, but overall it was good.

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Diana #2 April 26, 2007
Honey, Mustard and Garlic Dressing