Honey Mustard and Cheddar Muffins

Total Time
Prep 20 mins
Cook 20 mins

Quick and delicious muffins for breakfast or snacks.

Ingredients Nutrition


  1. Combine flour, baking powder, salt and pepper in a large mixing bowl.
  2. Whisk together cheese, egg, mustard, honey, milk and butter.
  3. Gently but thoroughly fold into the dry ingredients.
  4. Fill greased muffin tin and bake at 400 degrees for 20 minutes or until done.


Most Helpful

I really wanted to love these -- they sound so good. Well, I liked the one I had right out of the oven, but not so much once they cooled. They seemed a bit bland. I tried them with raspberry jam and that was pretty good. My husband wasn't too crazy about them either. They were good -- just not great.

wife2abadge June 06, 2005

The texture of these muffins was beautiful, however as I could not taste any honey mustard the next time I make these I think I will do an extra 2T of the honey mustard instead of honey. Since I couldn't at all taste the mustard I am glad I added about a 1/2c. more cheese (didn't want to waste the extra cheese) and I did add about a T of poppy seed to the batter just to give it more color. These were serve with BBQ pork chops but would be wonderful with soups and stews as well.

Michelle S. May 31, 2005

Although I didn't care for the taste of these (and it's probably just my tastebuds), my wife and granddaughter liked them very much.

SailorDave November 18, 2002

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