Honey Mustard and Cheddar Muffins

READY IN: 40mins
Recipe by CookKelly

Quick and delicious muffins for breakfast or snacks.

Top Review by wife2abadge

I really wanted to love these -- they sound so good. Well, I liked the one I had right out of the oven, but not so much once they cooled. They seemed a bit bland. I tried them with raspberry jam and that was pretty good. My husband wasn't too crazy about them either. They were good -- just not great.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt and pepper in a large mixing bowl.
  2. Whisk together cheese, egg, mustard, honey, milk and butter.
  3. Gently but thoroughly fold into the dry ingredients.
  4. Fill greased muffin tin and bake at 400 degrees for 20 minutes or until done.

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