Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a Honey Mustard recipe that I really enjoy. As I am a vegan chef, I make the vegan option with vegan products, but for those that arent vegan, its much more enjoyable to use regular animal based products.

Ingredients Nutrition

Directions

  1. mix all ingredients together and wisk.
  2. serve chilled.
  3. its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
  4. it works great on salads, but I like it best as a dip for raw veggies.

Reviews

(2)
Most Helpful

Mmm made it for chicken fingers, I have got to say its probably one of the best dips I have ever made. I cant take all of the credit, it is your recipe, but wow.....everyone was impressed! It made my plain old chicken fingers the new 'crave dish' in my family. Thank you!!!

jesse.aue January 19, 2010

I use honey mustard a lot so thought I'd try this recipe! So glad I did, 'cause IT'S A GREAT MUSTARD, & a wonderful addition to my finger foods counter from now on! Thanks for the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 03, 2008

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