Honey Mustard
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup (approx)
- Serves:
- 16
ingredients
- 1⁄4 cup yogurt
- 1⁄4 cup sour cream
- 1⁄4 cup honey
- 3 tablespoons cider vinegar
- 2 teaspoons dry mustard (best to use black mustard seeds, not necessary though)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pinch pepper
directions
- mix all ingredients together and wisk.
- serve chilled.
- its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
- it works great on salads, but I like it best as a dip for raw veggies.
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Reviews
RECIPE SUBMITTED BY
I am obsessed with food, and very fond of new and exciting mixed drinks as well.
my own diet consists of 90% raw foods.
The only cooked foods I eat are usually beans, rice, barley, the occasional veggie stir fry, and a veggie/tuna/salmon burger here and there.