Honey Mustard

READY IN: 10mins
Recipe by Jes-cooks

This is a Honey Mustard recipe that I really enjoy. As I am a vegan chef, I make the vegan option with vegan products, but for those that arent vegan, its much more enjoyable to use regular animal based products.

Top Review by jesse.aue

Mmm made it for chicken fingers, I have got to say its probably one of the best dips I have ever made. I cant take all of the credit, it is your recipe, but wow.....everyone was impressed! It made my plain old chicken fingers the new 'crave dish' in my family. Thank you!!!

Ingredients Nutrition


  1. mix all ingredients together and wisk.
  2. serve chilled.
  3. its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
  4. it works great on salads, but I like it best as a dip for raw veggies.

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