Total Time
5mins
Prep 5 mins
Cook 0 mins

Wonderful on salads or used as a dip for chicken or fries.

Ingredients Nutrition

  • 118.29 ml Kraft mayonnaise (don't use Dukes or Miracle Whip!)
  • 59.14 ml mustard
  • 59.14 ml honey
  • 14.79 ml rice wine vinegar (leave out if using for dip)
  • 0.25 ml salt
  • cayenne pepper

Directions

  1. Whisk together and chill.
Most Helpful

5 5

Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.

5 5

Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it!

5 5

I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny. That didnt affect the flavour, and it disappeared pretty quickly. Very nice on a mixed salad, and super as a dip or dressing for prawns!!!