Total Time
5mins
Prep 5 mins
Cook 0 mins

Wonderful on salads or used as a dip for chicken or fries.

Ingredients Nutrition

  • 118.29 ml Kraft mayonnaise (don't use Dukes or Miracle Whip!)
  • 59.14 ml mustard
  • 59.14 ml honey
  • 14.79 ml rice wine vinegar (leave out if using for dip)
  • 0.25 ml salt
  • cayenne pepper

Directions

  1. Whisk together and chill.
Most Helpful

Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.

Carrie June 27, 2003

Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it!

TheKatsiki March 28, 2003

I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny. That didnt affect the flavour, and it disappeared pretty quickly. Very nice on a mixed salad, and super as a dip or dressing for prawns!!!

mummamills March 18, 2003