Did not have cayenne, so I omitted that. Added maybe a tablespoon of stone ground mustard to it in addition to the regular mustard. Very tasty!
I haven't made this but I had it at a party, served with sausage meatballs. This was so good. I would serve it on sandwiches or with chicken strips as well.
I made this easy honey mustard to serve with chicken fingers. We loved the flavor with the chicken fingers. I had some left over, so I refrigerated it and added some rice wine vinegar a couple of days later to use the remainder as a salad dressing. Again, it was a great addition to the salad as well. Loved it both ways.
Very good honey mustard! I never liked any of the honey mustard from the store, but I love honey mustard from fast food places. I always ask for extra to use at home. lol And I tried making it by mixing honey and mustard and it never came out the same. Who knew mayo was the missing ingredient. Now I will probably get sick of honey mustard because I will be making it all the time now!
Wonderfully delicious. I made popcorn chicken tonight and made this honey mustard to go along with it and it was fantastic. Just as good as out of a restaurant!
I didn't have any honey mustard for Chicken Salad With Herbs (Sandwiches) and I didn't want to go to the store, so of course, Zaar came to the rescue!! This was perfect for this recipe. Thanks for this one!
Great dressing and oh, so easy. Will be making this often. Thanks for posting. Made for Zaar Chef Alphabet Soup.
My husband and two little boys loved it! They ate it with chicken nuggets, baby carrots and even fresh baby spinach! I didn't have any mayo so I substituted whole Plain Yogurt.
I bought some chicken fingers for my 8 yr old and because he LOVES honey mustard, I picked this recipe for simplicity. He gave it a resounding 5 stars! He's learning the review process. lol :)
This is excellent - almost like the honey mustard dipping sauce I brought home from the steakhouse! I used it on cashew chicken wraps. Cooked chicken, sliced celery, cashews and honey mustard dressing, all wrapped up and ready to go. I didn't use the cayenne pepper, but would next time. I would also use a spicy mustard for a sandwich, as I did. It was quite mild, though still good. I'd definitely bump it up a little next time.