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    You are in: Home / Recipes / Honey Mustard Recipe
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    Honey Mustard

    Average Rating:

     98 Total Reviews

    Showing 1-20 of 98

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    • on June 27, 2003

      Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.

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    • on March 28, 2003

      Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it!

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    • on March 18, 2003

      I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny. That didnt affect the flavour, and it disappeared pretty quickly. Very nice on a mixed salad, and super as a dip or dressing for prawns!!!

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    • on September 05, 2011

      The best honey mustard I have ever tasted and I am quite critical about honey mustard! Thanks for sharing!

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    • on August 20, 2011

      This was so tasty over Deluxe Dinner Salad for 2. I used Hellmans olive oil mayonnaise to be soy free, creamed honey, white vinegar for religious reasons, sea salt, plus the two other ingredients. I may make this again.

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    • on June 29, 2011

      I have made this many times. It is now my favourite dip and salad dressing. I use fat reduced Hellman's mayo and Dijon mustard. I am just about to make it again for a dip for appetizer meatballs so thought that I should finally submit a review.

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    • on April 21, 2011

      I have been looking for a good honey mustard recipe and this fit the bill! I used Hellman's real mayo and it was delicious. It was a bit runny because I used it right away without refrigerating, but I'm sure by tomorrow it will be the perfect consistency. My husband and kids loved it!!

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    • on March 23, 2011

      I LOVE Arby's Honey Mustard and this filled it's shoes just great! I omitted the vinegar and used a couple dashes of tabasco sauce in place of cayenne pepper.

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    • on November 14, 2010

      I used miracle whip(its all I had!) and it tastes AWESOME! I used Epicures Sweet & Spicy Honey mustard, and Epicures regular Honey mustard(split it in half). I made this to go with Chicken Fingers- loved it! 5 stars! Added to my recipe book- thank you so much!!

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    • on August 24, 2010

      We were looking for a honey mustard recipe to serve with some baked pretzels that was close to a recipe used in a German restaurant in Columbus, OH called Schmidt's. Of all the recipes we've tried, this is definitely the closest! We used honey from a local farm and followed the proportions given. For our taste, it was too sweet and the mayo taste too strong, so I added a few tablespoons more of mustard (just regular yellow) and added a little more vinegar. The end result was delicious! It was a little too runny freshly made, but after refrigerating overnight, the consistency was what we were looking for. Can't wait to try it as a salad dressing or on a sandwich, as others have suggested here....

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    • on August 04, 2010

      Deeee-licious! I omitted the vinegar (as per directions) and added 1/4 tsp Pure Sesame Oil. This asian-ish taste was fabulous on everything i could dream up to dip into it. Very great on asparagus!!! I just spent $8.99 at a home party to purchase this very same thing.

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    • on June 09, 2010

      It's THE best honey mustard I've ever tried! I'm looking forward to using this as a salad dressing, too, and will definitely be putting chicken fingers on the menu more often!! Merci beaucoup! Update 6/9/10: Made up a batch last night using half regular Hellman's mayo and half Hellman's mayo & olive oil blend (to lower overall fat). Nobody in my family knew about the mayo switcheroo, and no one commented that it tasted any different. So next time, I'll try this recipe using only the mayo & olive oil blend. Thanks again!

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    • on May 15, 2010

      Did not have cayenne, so I omitted that. Added maybe a tablespoon of stone ground mustard to it in addition to the regular mustard. Very tasty!

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    • on May 05, 2010

      I haven't made this but I had it at a party, served with sausage meatballs. This was so good. I would serve it on sandwiches or with chicken strips as well.

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    • on April 15, 2010

      I made this easy honey mustard to serve with chicken fingers. We loved the flavor with the chicken fingers. I had some left over, so I refrigerated it and added some rice wine vinegar a couple of days later to use the remainder as a salad dressing. Again, it was a great addition to the salad as well. Loved it both ways.

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    • on April 06, 2010

      Very good honey mustard! I never liked any of the honey mustard from the store, but I love honey mustard from fast food places. I always ask for extra to use at home. lol And I tried making it by mixing honey and mustard and it never came out the same. Who knew mayo was the missing ingredient. Now I will probably get sick of honey mustard because I will be making it all the time now!

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    • on March 27, 2010

      Wonderfully delicious. I made popcorn chicken tonight and made this honey mustard to go along with it and it was fantastic. Just as good as out of a restaurant!

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    • on March 02, 2010

      I didn't have any honey mustard for Chicken Salad With Herbs (Sandwiches) and I didn't want to go to the store, so of course, Zaar came to the rescue!! This was perfect for this recipe. Thanks for this one!

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    • on February 12, 2010

      Great dressing and oh, so easy. Will be making this often. Thanks for posting. Made for Zaar Chef Alphabet Soup.

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    • on February 08, 2010

      My husband and two little boys loved it! They ate it with chicken nuggets, baby carrots and even fresh baby spinach! I didn't have any mayo so I substituted whole Plain Yogurt.

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    Nutritional Facts for Honey Mustard

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 757.6
     
    Calories from Fat 375
    49%
    Total Fat 41.7 g
    64%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.5 mg
    10%
    Sodium 1700.3 mg
    70%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 2.2 g
    8%
    Sugars 77.6 g
    310%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info
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