Prep 5 mins
Cook 0 mins
Wonderful on salads or used as a dip for chicken or fries.
- 1⁄2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
- 1⁄4 cup mustard
- 1⁄4 cup honey
- 1 tablespoon rice wine vinegar (leave out if using for dip)
- 1 dash salt
- cayenne pepper
- Whisk together and chill.
Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.
Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it!
I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny. That didnt affect the flavour, and it disappeared pretty quickly. Very nice on a mixed salad, and super as a dip or dressing for prawns!!!