Honey Mustard
Added October 25, 2001 | Recipe #13228
Total Time:
Prep Time:
Cook Time:
Wonderful on salads or used as a dip for chicken or fries.
Ingredients:
½ cup
Kraft mayonnaise
(don't use Dukes or Miracle Whip!)
¼ cup
mustard
¼ cup
honey
1 tablespoon
rice wine vinegar
(leave out if using for dip)
1 dash
salt
cayenne pepper
Directions:
1
Whisk together and chill.
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Ratings & Reviews:
Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.
3 people found this review Helpful.
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Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it!
1 person found this review Helpful.
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I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny.
That didnt affect the flavour, and it disappeared pretty quickly.
Very nice on a mixed salad, and super as a dip or dressing for prawns!!!
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Nutritional Facts for Honey Mustard
Serving Size: 1 (269 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 757.6
Calories from Fat 375
49%
Total Fat 41.7 g
64%
Saturated Fat 5.9 g
29%
Cholesterol 30.5 mg
10%
Sodium 1700.3 mg
70%
Total Carbohydrate 101.2 g
33%
Dietary Fiber 2.2 g
8%
Sugars 77.6 g
310%
Protein 4.0 g
8%
The following items or measurements are not included:
rice wine vinegar
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