Total Time
Prep 15 mins
Cook 40 mins

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.


  1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  2. Whip cream.
  3. Fold cream into honey/egg mixture.
  4. Freeze for at least 40 minutes.