Honey Mousse (Frozen)

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READY IN: 55mins
Recipe by Sascha

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.

Ingredients Nutrition

Directions

  1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  2. Whip cream.
  3. Fold cream into honey/egg mixture.
  4. Freeze for at least 40 minutes.

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