Honey Mousse (Frozen)

Submitted by Sascha

"Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time."

 

• Ready In: 55mins
• Ingredients: 3
• Serves: 6

ingredients

• 6 egg yolks
• 1 cup honey
• 1 cup heavy cream

directions

1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
2. Whip cream.
3. Fold cream into honey/egg mixture.
4. Freeze for at least 40 minutes.