Honey Mousse (Frozen)

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READY IN: 55mins
Recipe by Sascha

Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.

Ingredients Nutrition


  1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  2. Whip cream.
  3. Fold cream into honey/egg mixture.
  4. Freeze for at least 40 minutes.

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