Honey Mousse
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 6 large egg yolks
- 1⁄2 - 3⁄4 cup dark honey
- 1 cup heavy cream
directions
- Beat the egg yolks and honey in a mixer bowl until very thick and very pale, about 10 minutes. Beat the cream to soft peaks and fold into the honey mixture. Pour into 8 to 10 custard cups (depending upon size), cover, and freeze 2 to 3 hours, or up to 3 days. Let warm at room temperature 15 to 20 minutes before serving to soften the texture.
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RECIPE SUBMITTED BY
zeldaz51
United States
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