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    You are in: Home / Recipes / Honey Moist Cornbread Recipe
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    Honey Moist Cornbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2009

      This was tasty! I thought it was sweet, but I used white cornmeal, which is what I had on hand. After reading another review, I changed the liquid ingredients to 1/4 c. heavy whipping cream and 3/4 c. low-fat buttermilk...I think that helped, as I found it to be moist. Thanks for a lovely addition to dinner, daisygrl64. Made for ZWT 5.

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    • on May 26, 2009

      This took 24 minutes to bake & was very easy to put together but it really doesn't live up to it's name. I love cornbread & was disappointed that this recipe was as dry as it was. It wasn't as sweet with the sugar & honey as we thought it would be either. We ate it warm from the oven with maple syrup. Thanks for sharing, daisygrl! Made for ZWT 5 - Ali Baba's Babes.

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    • on April 25, 2009

      This sounds really good, as I love sweet cornbread, however I'm questioning the 14 cups of honey. I'm sure it's supposed to be 1/4 of a cup. Will post a review once I make this! Sounds delicious!

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    Nutritional Facts for Honey Moist Cornbread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 237
    50%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 124.8 mg
    41%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 20.2 g
    81%
    Protein 6.7 g
    13%

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