Honey Moist Cornbread

daisygrl64's Note:

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whipping cream
• ¼ cup vegetable oil
• ¼ cup honey
• 2 eggs , slightly beaten

Directions:

1. Heat oven to 400*F.
2. grease a 9 inch baking pan, set aside.
3. in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
4. add remaining ingredients and mix until moistened.
5. pour into greased pan.
6. bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

Reviews

[alligirl]

This was tasty! I thought it was sweet, but I used white cornmeal, which is what I had on hand. After reading another review, I changed the liquid ingredients to 1/4 c. heavy whipping cream and 3/4 c. low-fat buttermilk...I think that helped, as I found it to be moist. Thanks for a lovely addition to dinner, daisygrl64. Made for ZWT 5.

[**Tinkerbell**]

This took 24 minutes to bake & was very easy to put together but it really doesn't live up to it's name. I love cornbread & was disappointed that this recipe was as dry as it was. It wasn't as sweet with the sugar & honey as we thought it would be either. We ate it warm from the oven with maple syrup. Thanks for sharing, daisygrl! Made for ZWT 5 - Ali Baba's Babes.

[Boxergurl]

This sounds really good, as I love sweet cornbread, however I'm questioning the 14 cups of honey. I'm sure it's supposed to be 1/4 of a cup. Will post a review once I make this! Sounds delicious!