Honey-Mint Vinaigrette

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Total Time
5 mins
0 mins

Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.

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  1. In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
  2. Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
  3. Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).