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    You are in: Home / Recipes / Honey-Mint Vinaigrette Recipe
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    Honey-Mint Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lennie's Note:

    Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
    2. 2
      Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
    3. 3
      Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 03, 2004

      55

      yum! Easy to make, too. This is a great way to feel more charitable towards the mint that controls my side yard! And to think, I was going to try to get rid of it when I could have been making this dressing with it all along! =^D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Mint Vinaigrette

    Serving Size: 1 (30 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.2
     
    Calories from Fat 122
    88%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.0 g
    0%

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