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    You are in: Home / Recipes / Honey Mead Recipe
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    Honey Mead

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Molly53's Note:

    A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Add honey to water and boil 45 minutes.
    2. 2
      Add hops and boil 30 additional minutes (or if using yeast, cool to lukewarn and crumble yeast into it).
    3. 3
      Let stand overnight.
    4. 4
      Add brandy or sack and pour into a large crock or cask.
    5. 5
      Cover with an oversized lid and let stand until fermentation is complete.
    6. 6
      Cover tightly and seal.
    7. 7
      Let stand a year; bottle.

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    Nutritional Facts for Honey Mead

    Serving Size: 1 (52936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1139.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.0 mg
    1%
    Total Carbohydrate 290.7 g
    96%
    Dietary Fiber 0.7 g
    2%
    Sugars 289.7 g
    1158%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    hops

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