Recipe by Tish
Great tasty ham for a group. I got this one from cooking light.
Top Review by Heather ND
This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham.
- 1 (10 lb) fully cooked smoked reduced-sodium ham
- 1 teaspoon ground allspice
- cooking spray
- 24 whole cloves
- 1⁄4 cup honey
- 1 cup sweet marsala wine, divided
Directions See How It's Made
- Preheat oven to 275 degrees F.
- Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
- Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
- Place ham on a broiler pan coated with cooking spray.
- Press cloves into ham; drizzle with honey.
- Bake at 275 degrees for 30 minutes.
- Pour 1/2 cup Marsala over ham.
- Bake 30 minutes; baste with 1/2 cup Marsala.
- Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
- Place ham on a platter; cover with foil.
- Let stand 15 minutes.